The Canton of Coille Stoirmeil is proud to present:
That Moot Thingy XII : 12 Years of TMT
Two nights of indoor camping, fun, games, contests, conversation and more!
Friday, March 16th thru Sunday, March 18, 2012
Wilton Community Center
400 East St. Wilton, WI 54670
Site opens 5pm Friday (early arrival ok!)
Site closes noon Sunday
Site is handicap/wheelchair accessible
Site is discretely wet
Sorry, no pets allowed on site unless they are service animals!
PLEASE!!!!!! Notify the Event Steward in advance
if you plan on bringing your Service Animal.
Site fees: $7.50 age 18 and up, $5.00 ages 5-17, under 5 free, family max $25.00
Non member surcharge applies!
Feast fees: $10.00 age 12 and up, $7.50 ages 5-12, under 5 free, family max $35
Feast tickets are available in advanced or at troll
See Feast Menu Below!
Pizza Feast Friday night by donation
Waffle Breakfast Saturday and Sunday by donation
Lunch Saturday on site
Contests and Games
Build a castle, build a siege weapon, decorate a staff
(materials supplied, limited number of teams)
Chair Jousting, Bard of the Canton, Pin the Tail on the Gryphon
Mead Wars-Open to all types of home brewed beverages
Tent space is on a first come first served basis!
Pre reg is the only guarantee of tent space!
Checks payable to: Canton of Coille Stoirmeil, SCA Wisconsin Inc.
Pre registrations, questions, or concerns to:
Ld. Br. Matthias of Rolling Oaks
Matt Schwall
23149 Hwy 21
Tomah, WI 54660
limos1960@gmail.com
(608)-797-5466
Lunch
Sop Groaning board $5.00
Served 11-1
Brotchan Roy
A delightful traditional Irish broth
Leeks, butter, milk, oatmeal, salt, pepper and mace
Dublin Coddle
A delicious meaty stew best known in Dublin
Uncured bacon, sausage, onion, potatoes and pepper
Beggarman’s Stew
This rustic stew is hearty and sweet
Rutabaga, onion, potatoes, chicken stock, salt and pepper
Rolls
A tradtional yeast bread
Flour, yeast
Garlic butter
flavorful butter
butter and garlic
Coffee
Water
Mulled Cider
Apple juice, cinnamon, clove, nutmeg
Feast
$10 per adult $7.50 6-10 free 5 and under
Served 6:00 (pending Court)
Hard Boiled Eggs
Wild Mushroom Soup
A light soup to wet your appetite
Butter, onion, mushrooms, flour, milk, salt and pepper
Batter Pudding
How can you have any pudding if you don’t eat your meat
Flour, milk, egg, oil
Curd Cheese
Made the way any Irish housewife would
Milk and rennet
White Fish on Creamed Spinach
A naturally sweet and savory dish
Cod, salt, pepper, fennel, butter, cream, and spinach
Roast Beef with Currant sauce
This herbed beef roast is complimented by a sweet currant sauce
Beef, thyme, savory, marjoram, sage and butter
Francatelli sauce currant jelly, cinnamon, lemon, kijafa
Buttered Cabbage
A rich vegetable dish
Cabbage, butter, salt and pepper
Carrot and Parsnip Mash
A sweet and rich mash
Carrots, parsnips, butter, salt and pepper
Strawberry Trifle
A creamy custard over a pound cake topped with strawberries lightly coated with honey
Milk, egg, honey, flour, strawberries, butter and oil
Beverages
Coffee
Milk
Cold Water
Mulled Cider
apple juice, cinnamon, clove, nutmeg
All ingredients subject to change depending on availability.
If you have any question, allergies or concerns feel free to contact the Feast O’crat, Lady Anthoinette Genheimer at akmangan@gmail.com
